Banana Muffins
I expected these to taste like banana bread in muffin shape but they are much less dense. The same rule applies for bread though about ripeness. The riper the better, preferably a little overripe.Ingredients
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- 2 tsp vanilla
- ½ cup sugar
- 3 ripe bananas
- 2 cups all purpose flour
- ½ tsp salt
- 2 tsp baking powder
- ½ tsp cinnamon
- Preheat the oven to 400°
- In a small bowl, mash the bananas until they are very smooth
- Whisk in the egg and sugar
- Add the vanilla, milk, and oil to the wet mixture and whisk well to make sure the sugar is dissolved
- Put the remaining dry ingredients together in a larger bowl and whisk them together
- Make a well in the dry ingredients and pour in the wet stuff
- Mix the batter gently just until the dry ingredients are moistened
- Grease a muffin tin and divide the batter between the muffin cups
- Bake the muffins for 20-25 minutes
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