Saturday, November 24, 2012

Muffin of the Week

Tollhouse Cookie Muffins

These muffins taste best hot out of the oven. I like them best with mini chocolate chips because they stay suspended in the batter more evenly but if all you have are the regular sized ones, those will work fine too.  

  • ½ cup milk
  • ¼ cup melted butter
  • 1 egg
  • 1 tbsp vanilla
  • ½ cup packed brown sugar
  • 2 cups all purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ cup chocolate chips

  1. Preheat the oven to 400°
  2. In a small bowl, whisk together the egg and sugar
  3. Add the vanilla, milk, and melted butter to the wet mixture and whisk well to make sure the sugar is dissolved
  4. Put the remaining dry ingredients together in a larger bowl and whisk them together
  5. Make a well in the dry ingredients and pour in the wet stuff
  6. Mix the batter gently just until the dry ingredients are moistened
  7. Grease a muffin tin and divide the batter between the muffin cups
  8. Bake the muffins for 20-25 minutes

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